Show off at dinner parties with these mini swiss rolls bathed in hazelnut sauce and chocolate and studded with nuts and little filo sails
OK, I know its January and youve probably given up chocolate. I tell you what, though: treat yourself at the weekend with this swiss roll sponge slathered with the best hazelnut spread, coated in chocolate and some more toasted nuts, and finished off with some fancy filo shards. People will think youve been making these for days, as opposed to a couple of hours.
Prep 20 min
Cook 1 hr 40 min