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The term “Madeleine” was used to describe a small cake in the 18th century and is now synonymous with France and its delicate dessert

s. There are many different ways to prepare madeleines, and they are a great treat to have on hand when inviting friends over for tea. This recipe comes from Rose features the bright flavours of orange blossom which are reminiscent of Provence and the South of France. These sweet little cakes are so good, you might not want to share them! If are in Aix-en-Provence, here is a list of places to satisfy a craving for Madeleines. Print Madeleines with Orange Blossom Water If you're looking for a picnic-worthy treat to enjoy in the sunshine (or indoors for a bright flavour reminiscent of springtime), then look no further! These madeleines have gentle citrus notes from the orange blossom water. Course...

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Canva

Canva Ex debate team members, listen up. Is cheesecake a pie or a cake? Or a cheesecake pie? Or is it its own thing? I've got a headache already. But stick with me. Before we get down and dirty into this sweet dilemma , lets just call cheesecake a dessert for now. The ahem, dessert, is mainly a mixture of a soft cheese like cottage cheese, cream cheese, ricotta, or neufchatel. There's usually sour cream or heavy cream. The cheese is blended with eggs and sugar. The cheese mixture s is usually poured into a pie pan or springform pan. A graham cracker crust crust or crushed Oreos usually makes the bottom and side crust. But some prefer their cheesecake...

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This vegan sticky toffee pudding is nothing short of magical! A plant-based spin on the classic dessert, made with gooey date

s. The cake features whole grain flour and uses a creamy, cashew-based sauce in place of traditional toffee sauce. I think I’ve just found my new favorite dessert. It’s a combination of my favorite type of dessert (cake) and one of my favorite plant-based ingredients, Medjool dates. Plus a cashew maple sauce that tastes surprisingly like toffee, but is just a little more wholesome. It comes as no surprise to me that I love this vegan sticky toffee pudding as much as I do. I’m just amazed that it took me so long to try it! What is sticky toffee pudding? Sticky toffee pudding (also known as sticky date pudding) is a classic British dessert. It’s made with a sponge...

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The perfect keto lemon curd is one that tastes good by itself, however, this keto lemon curd is also delicious as a spread for keto toast, keto scones or to sandwich together with a keto sponge cake

It’s a perfect gift for a friend (even if they are not keto). 4 Ingredient Keto Lemon Curd This keto dessert is so simple. It only has 4 different ingredients, how great is that? Honestly, I was really surprised at how amazing this recipe tastes, and it’s very hard to get wrong. The sweetener balances the acidity of the lemon flavour, it leaves you wanting more! Using Fresh Free Range Eggs Lemon is such a fantastic colour, combined with the yolks of a few homegrown chicken eggs, its such a vibrant yellow colour! This comes entirely from the colour of the lemons and the egg yolks, so if you’re looking for a vibrant colour in your curd, it is best to...

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Pine kernel and lemon cookies, sultana and cranberry sponge | Nigel Slater

Baking is always such a comfort, from nut cookies to a nice steamed pud The first pan of pine kernels went up in expensive smoke, so I watched the second batch of diminutive, creamy-white nuts as intently as a hawk might watch a family of field mice, toasting them until they were evenly pale golden in colour. I folded some of them into a sticky, marzipan and lemon-scented biscuit dough, while the rest were used to freckle the surface once the biscuits were rolled and ready to bake. Continue reading... #LifeAndStyle #Dessert #Baking #Biscuits #Foodhttps://www.theguardian.com/food/2020/apr/05/nigel-slater-recipes-pine-kernel-and-lemon-cookies-and-sultana-and-cranberry-sponge

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