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Keto Blueberry Bread (Lemon Drizzle!)

This keto blueberry bread is so moist and fluffy! It’s made with almond flour and coconut flour, which makes it gluten free and grain free. We all loved the zesty lemon sponge and the fruity blueberry bursts. For some extra wow, top this low carb blueberry bread with a zingy sugar free lemon drizzle! Let... Read More » READ: Keto Blueberry Bread (Lemon Drizzle!) #AllRecipes #Recipes #Breakfast #Dessertshttps://sugarfreelondoner.com/keto-blueberry-bread-lemon-drizzle/

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20 Mothers’ Day Morning Tea Idea

s Mothers’ Day is all about celebrating mums, but that doesn’t mean you necessarily have to spend all day with your kids! Many Mums choose to host or attend Mothers’ Day Morning Teas with friends and family instead of a traditional big roast dinner with all the trimmings. If you are hosting a Mothers’ Day Morning Tea, or you’re planning on attending one and need to bring a plate, here are a few ideas to get you started. 1. Raspberry Almond Scones Is a morning tea really complete without scones? Certainly not without these Raspberry Almond Scones, which are as delicious as they are pretty. via twopeasandtheirpod.com 2. Open Face Cucumber Tea Sandwiches We love sweet things when it comes to...

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Keto Blueberry Bread (Lemon Drizzle!)

This keto blueberry bread is so moist and fluffy! It’s made with almond flour and coconut flour, which makes it gluten free and grain free. We all loved the zesty lemon sponge and the fruity blueberry bursts. For some extra wow, top this low carb blueberry bread with a zingy sugar free lemon drizzle! Let... Read More » READ: Keto Blueberry Bread (Lemon Drizzle!) #Breakfast #AllRecipes #Recipes #Dessertshttps://sugarfreelondoner.com/keto-blueberry-bread-lemon-drizzle/

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Smoked BBQ Tofu Bowls will please vegans and meat lovers alike

This is an easy, delicious, and healthy(!) vegan and gluten-free recipe for the smoker or grill that everyone will love! [feast_advanced_jump_to] Smoked BBQ Tofu for Meat Lovers, Vegetarians, and Vegans My husband lives and breathes for meat. But he married a woman who, during the first few years of us dating, was a pseudo vegetarian (meaning I tried my best to follow the rules but cheated from time to time with seafood and occasionally poultry). It took a long time (around 10 years) for me to finally come around to trusting meat (read: we bought a smoker and started sourcing great and trustworthy meat and cooked it like a boss!). And, while we do cook a lot of meat around...

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This vegan sticky toffee pudding is nothing short of magical! A plant-based spin on the classic dessert, made with gooey date

s. The cake features whole grain flour and uses a creamy, cashew-based sauce in place of traditional toffee sauce. I think I’ve just found my new favorite dessert. It’s a combination of my favorite type of dessert (cake) and one of my favorite plant-based ingredients, Medjool dates. Plus a cashew maple sauce that tastes surprisingly like toffee, but is just a little more wholesome. It comes as no surprise to me that I love this vegan sticky toffee pudding as much as I do. I’m just amazed that it took me so long to try it! What is sticky toffee pudding? Sticky toffee pudding (also known as sticky date pudding) is a classic British dessert. It’s made with a sponge...

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