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The term “Madeleine” was used to describe a small cake in the 18th century and is now synonymous with France and its delicate dessert

The term “Madeleine” was used to describe a sma...

s. There are many different ways to prepare madeleines, and they are a great treat to have on hand when inviting friends over for tea. This recipe comes from Rose...

The term “Madeleine” was used to describe a sma...

s. There are many different ways to prepare madeleines, and they are a great treat to have on hand when inviting friends over for tea. This recipe comes from Rose...

Add a Little Saint Tropez to Your Day!

Add a Little Saint Tropez to Your Day!

Tarte Tropezienne is a slice of French Heaven. Personally, I am a Tarte Tropezienne “Super Fan” and have made this pastry for 12 years. This long-time dessert favourite has been...

Add a Little Saint Tropez to Your Day!

Tarte Tropezienne is a slice of French Heaven. Personally, I am a Tarte Tropezienne “Super Fan” and have made this pastry for 12 years. This long-time dessert favourite has been...