I have been making pumpkin cheese cake since our oldest, who is now 25, was a toddler.
I believe the original recipe came from a Chatelaine magazine, but it has been my own for over a decade, shared with family and friends who now make it as well.
In our home we make it for Thanksgiving and Christmas
I almost didn’t get a photo to share today, everyone, mostly Hubz gobbles these up faster then the Thanksgiving turkey ( and I make 2 cheesecakes lol)
I’d like to give a shout out to Blessed By Me who shared a 2 ingredient pumpkin muffin recipe, I altered it a bit and added 1 tsp of cinnamon and topped them with cream cheese icing, but OH MY GOODNESS ARE THEY EVER DELICIOUS
Will be adding them to our Fall treats line up again.
Pop by her post HERE
National Pumpkin Cheesecake Day is observed annually on October 21. Fall the is the perfect time to add pumpkin to one of America’s favorite desserts!
Cheesecake is a sweet dessert that is a mixture of fresh soft cheese, cream cheese or cottage cheese, eggs and sugar on a crust made from crushed graham crackers, crushed cookies, pastry or sponge cake. Pumpkin may be added to cheesecake recipes in various ways. For example, it may be swirled throughout, mixed thoroughly with all ingredients or layered. Cheesecakes can be prepared baked or unbaked, flavored and are often served topped with fruit, fruit sauce, chocolate or whipped cream.
Read more HERE