Buchanan’s Pineapple is the first offering from the House of Buchanan’s to feature the signature smoothness of Scotch Whisky with the vibrant taste of pineapple.

Buchanan’s Pineapple was inspired by the delicious flavors of the brand’s signature Buchanita recipe, and features a hint of zesty citrus perfectly paired with light caramel and vanilla notes, finished with lingering, bright tropical flavors.

Perfect for elevating vibras—Buchanan’s Pineapple is delicious served in a shot glass with Chamoy and chili-lime seasoning or simply combined with mineral water like in The Piña Fizz. It also mixes perfectly in cocktails like a riff on the popular piña colada, but with whisky, called the Bucha Colada.

Bucha Colada

Ingredients:

• 1 1/2 oz Buchanan’s Pineapple
• 2 oz Pineapple Juice

  1 oz Coconut Cream

• 3/4 oz Fresh Lime Juice

Preparation: Add Buchanan’s Pineapple, pineapple juice, coconut cream, lime juice and ice into a shaker, and shake until cold. Pour into highball glass filled with crushed ice, and top with a float of angostura bitters. Garnish with lime wheel and Angostura bitters float. Alternatively, make frozen in a blender

Food Pairing: Guacamole and Tostones

Piña Fizz

Ingredients:

• 1 1/2 oz Buchanan’s Pineapple
• 4 oz mineral water

Method: Rim highball glass with Tajin. Pour Buchannan’s Pineapple into highball glass over ice and top with mineral water. Garnish with a lime wedge.

Food Pairing: Shrimp Paella

The post 2 Must Mix Cocktails Made with Buchanan’s Pineapple Scotch appeared first on Chilled Magazine.