Easy Slow Cooker Roasted Potatoes

Easy Slow Cooker Roasted Potatoes

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These slow cooker roasted potatoes make for one super easy Crockpot recipe! The perfect potato side dish is within reach!

❤ Why You Will Love This Recipe

  • It really doesn’t get much easier than this when it comes to a perfect side dish!
  • You can enjoy these Crockpot potatoes as is or customize them to suit your tastes.
  • They make a great everyday side dish or an excellent side for holidays like Thanksgiving or Christmas.
  • The flavor is really satisfying.
  • Crock pot potatoes are naturally vegan, dairy-free, gluten-free, soy-free, and nut-free.

 

♨ What You Will Need To Make This Recipe

To make slow cooker roast potatoes, you will need a slow cooker like a Crock-Pot, or an electric pressure cooker with a slow cooking function.

🧂 Ingredients and Substitutes

Russet potatoes: I think Russet potatoes are the ultimate slow-cooking potato, but you can replace them with red potatoes, gold potatoes, fingerling potatoes, or any potato you prefer with similar results

Spices: I really love the combo of paprika, garlic, and oregano, but if you aren’t a fan, feel free to omit or replace any of them.

Oil: Olive oil and avocado oil taste best with these potatoes, but feel free to use what you have on hand.

🔪 How-to Make

 

Step 1: Place potatoes, spices, and oil into the slow cooker. Cook on low for 2-3 hours, and on high for 4-5 hours.

Step 2: Serve and enjoy!

🍽 Serving Ideas

  • Top with fresh herbs like rosemary, dill, thyme, or basil before serving.
  • Sprinkle with shredded cheese for a few minutes before turning off the slow cooker.
  • For a bit of indulgence, top with a pat of butter a few minutes before turning off the slow cooker.
  • Top with freshly chopped chives or green onions before serving.
  • Serve with sour cream, guacamole, or salsa.
  • Serve with a good hot sauce.
  • Serve with a dipping sauce like garlic aioli sauce or romesco sauce.
  • Serve alongside main courses like vegan meatloafair fryer falafel, or stuffed acorn squash.

❓ Frequently Asked Questions

Do potatoes go mushy in the slow cooker?

No. Potatoes maintain their structure rather well in a slow cooker.

Can slow cooker potatoes be stored?

Yes. Slow-cooked potatoes make excellent leftovers and can be stored in the refrigerator for up to one week and reheated in a slow cooker or on the stovetop until warm.

🥔 More Delicious Potato Ideas

Stewed Potatoes

Potato Side Dish Ideas

How to Store Potatoes

Vegan Potato Soup

Dill Potato Salad

Air Fryer Baked Potatoes

 

📖 Recipe

Ingredients

US CustomaryMetric

  • 5 russet potatoes cubed
  • 2 tablespoons olive oil or avocado oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground oregano
  • 1 teaspoon salt

Instructions

  1. Place the potatoes, oil, garlic powder, paprika, oregano and salt into the slow cooker. Toss to coat.
  2. Slow cook on low for 4 hours or on high for 2 hours, or until the potatoes are tender and golden.
  3. Enjoy!

 

Notes

As served in the photos: I like to sprinkle some parmesan cheese and everything seasoning on the potatoes a few minutes before serving.

Cook time: My slow cooker takes 2 hours on high and 4 on low, but depending on the slow cooker used and how thickly the potatoes are cut it could take as long as 3 on high or 5 on low.

The skin: I prefer to keep the skin on, but if you aren’t a fan, feel free to peel the potatoes instead.

 

Nutrition

SERVING: 1serving | CALORIES: 277kcal | CARBOHYDRATES: 49g | PROTEIN: 6g | FAT: 7g | SATURATED FAT: 1g | POLYUNSATURATED FAT: 1g | MONOUNSATURATED FAT: 5g | SODIUM: 596mg | POTASSIUM: 1137mg | FIBER: 4g | SUGAR: 2g | VITAMIN A: 257IU | VITAMIN C: 15mg | CALCIUM: 45mg | IRON: 3mg

 

Equipment

  • Slow Cooker

 

 

This post was previously published on MOONANDSPOONANDYUM.COM and is republished with permission.

 

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The post Easy Slow Cooker Roasted Potatoes appeared first on The Good Men Project.

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