Everything you can eat and drink at Disney’s Food & Wine Festival – See the list

Disneyland has released the full menu lineup for the 2023 Food & Wine Festival that will bring California-centric food, beer and wine, celebrity chefs and Disney characters dressed in their best foodie attire to Disney California Adventure.

The Disney California Adventure Food & Wine Festival runs March 3 to April 25 with local, celebrity and Disney chefs offering cooking tips during culinary demonstrations, tasting seminars and signature events.

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  • Guests walk by two of the 16 food booths that...

    Guests walk by two of the 16 food booths that were part of the Food & Wine Festival at Disney California Adventure in 2019. Disney has announced a new food event that will launch in mid-March while the rest of the park remains closed by the COVID-19 pandemic. (Photo by Jeff Gritchen, Orange County Register/SCNG)

  • John State, Executive Chef, Disneyland Resorts and Parks, Food and...

    John State, Executive Chef, Disneyland Resorts and Parks, Food and Beverage at The Walt Disney Company, shows off some of the items during the Food & Wine Festival at Disney California Adventure Park in Anaheim, CA, on Friday, Mar 1, 2019. (Photo by Jeff Gritchen, Orange County Register/SCNG)

  • Genevieve Ly, of Villa Park, dons a paper chef’s hat...

    Genevieve Ly, of Villa Park, dons a paper chef’s hat during the Food & Wine Festival at Disney California Adventure Park in Anaheim, CA, on Friday, Mar 1, 2019. (Photo by Jeff Gritchen, Orange County Register/SCNG)

  • Sip and Savor pass for the Food & Wine Festival...

    Sip and Savor pass for the Food & Wine Festival at Disney California Adventure Park in Anaheim, CA, on Friday, Mar 1, 2019. (Photo by Jeff Gritchen, Orange County Register/SCNG)

  • Two of the 16 food booths that are part of...

    Two of the 16 food booths that are part of the Food & Wine Festival at Disney California Adventure Park in Anaheim, CA, on Friday, Mar 1, 2019. (Photo by Jeff Gritchen, Orange County Register/SCNG)



The 2023 Food & Wine Fest returns with 12 festival marketplace booths offering small plates highlighting California-grown ingredients. DCA restaurants and food stands will also serve festival fare.

Food & Wine Fest Sip and Savor passes are back again this year that allow visitors to purchase a prepaid card with eight tabs good for individual items at food and beverage stands throughout the event. Disney has not yet released prices for the Sip & Savor cards, but last year they cost $57 with a $5 discount for Magic Key annual passholders

Here’s the menu lineup for the food booths and restaurants during DCA’s Food & Wine Festival.

Festival Marketplaces

Nuts About Cheese

  • Petite Burrata: Grilled ciabatta with tomato and olive jam, burrata cheese, pesto and freeze-dried balsamic
  • Crackers & Cheese: House-made herb crackers with white cheddar fromage blanc, spicy salami spread and cherry jam
  • Mickey Mouse-shaped Macaron: Chocolate Mickey macaron filled with caramel ganache and Snicker cookie bar pieces
  • Flowers & Bees: Gin, elderflower liqueur, lemon juice and honey, hibiscus and lavender syrups garnished with a purple pansy

Berry Patch

  • Kenny’s Family Cheesecake topped with mixed berry compote
  • Blueberry Buttermilk Pie
  • Blueberry Pancake Cold Brew: Mexico Origin Coffee, brown butter, maple and demerara syrup and oat milk with a blueberry sweet cream made with cream, oat milk, vanilla syrup and puree garnished with cinnamon-flavored cereal crumble (non-alcoholic)


  • Beef & Barley Poutine: Potato bites with braised beef short rib, cheese curds, stout gravy and lager micro sponge
  • Cubano Slider: Slow-roasted, mustard-crusted pork and sliced smoked ham with melted Swiss cheese and pickle served on a Hawaiian roll
  • Sake Melon ’75: Sake, ginger liqueur, prosecco, rock melon syrup and lemongrass citron puree garnished with an edible purple orchid
  • Apricot Tequila Colada: Reposado Tequila, Aperol, apricot puree, coconut cream and orange and lime juices garnished with a lime wheel


  • Smoked Honey-Habanero Chicken Wings: Chicken wings tossed in honey-habanero seasoning
  • BBQ Beef Brisket Slider with Smoked Cheddar and dill pickles on salt and pepper brioche
  • Chipotle-Pineapple Bourbon Sour: Bourbon, pineapple and lime juice, honey syrup and chipotle sour puree garnished with a dried red pineapple wheel
  • Smoked Cherry Mezcal-iki Cocktail: Dark rum, mezcal, cherry puree, grapefruit and lime juices, vanilla syrup and bitters garnished with a dried grapefruit chip

Garlic Kissed

  • Grilled Top Sirloin with roasted garlic, gruyere smashed potatoes and black garlic chimichurri
  • Carbonara Garlic Mac & Cheese with Peppered Bacon
  • Raspberry Limoncello-Ade: Limoncello, grapefruit liqueur, house-made mint syrup, raspberry syrup and lemon juice garnished with a white orchid
  • Guava-Lychee Mule: Vodka, guava nectar, ginger and lychee syrup and lemon juice topped with guava and grapefruit hard cider and garnished with a lemon wheel

Golden Dreams

  • Elote Paleta: Sweet corn paleta with parm crema, chile-lime seasoning, corn crunch and cilantro
  • Roasted Beet and Goat Cheese Flatbread with basil pesto
  • Central California Cooler: Peach puree, apple, orange and lemon juices garnished with an apple chip
  • Ficklewood Ciderworks Guava Grove: Grapefruit, guava and tropical flavorsArtichoke Pizzetta and Artichoke Toast with Olive Tapenade

I Heart Artichokes

  • Artichoke Pizzetta: Artichoke and roasted garlic cream cheese with sun-dried tomatoes, pickled onions and lemon olive oil-drizzled microgreens
  • Artichoke Toast with Olive Tapenade: Toasted sliced baguette with artichoke cream cheese topped with olive and artichoke tapenade and drizzled with olive oil
  • Passion Fruit Rum Cocktail: White rum, Italian amaro, passion fruit nectar, orange and lime juices and guava puree garnished with an orange wedge

LA Style

  • Glazed BBQ Pork Belly with Furikake-Togarashi mac salad
  • Impossible Gyro-inspired Naan: Impossible ground beef with chipotle hummus, tzatziki and spiced crispy chickpeas
  • Echo Park Cooler: Ceylon & Raspberry Rose Tea, raspberry puree, lychee and rose syrups and lime juice garnished with a lime wheel (Non-alcoholic)

Peppers Cali-Ente

  • Chile Relleno Empanada with arbol pepper salsa and Oaxaca and cotija cheeses
  • Camarones a la Diabla: Spicy shrimp with California chile and cilantro rice
  • Cantarito-Style Paloma: Reposado Tequila, habanero-infused pineapple juice, lime juice, rock melon syrup and Fresca garnished with a pineapple wheel and chile-lime seasoning

Avocado Time

  • Nacho Mac & Cheese with Impossible ground beef, tomatoes, olives, jalapeños and guacamole
  • Impossible Al Pastor Tacos with grilled pineapple and avocado-tomatillo sauce
  • Blackberry-Lavender Lemonade: Blackberry puree and syrup, lavender syrup and pineapple and lemon juices garnished with a lemon wheel

Uncork California

  • California Artisan Cheese Plate — Jalapeño Triple Cream Brie, Purple Moon Cheddar and Craft Beer Cheddar
  • Celebration Chocolate Fudge Brownie: Gooey Chocolate Brownie with Pecans, topped with Chocolate Pecan Glaze and finished with Chocolate Pearls and Silver Stars
  • 1923 Mimosa: Prosecco, white cranberry juice, white peach syrup and lemon juice
  • 1939 Mimosa: Prosecco, pineapple and orange juices and passion fruit and guava nectar
  • 1955 Mimosa: Prosecco, dragon fruit and rose syrups, hibiscus water and lemon juice
  • Century of Magic Mimosa Flight
  • Daou Vineyards Chardonnay
  • Meiomi Rose
  • Duckhorn Vineyards Sauvignon Blanc
  • McBride Sisters Wine Company Red Blend
  • Garnet Vineyards Pinot Noir
  • Robert Mondavi Vineyards, Private Selection
  • Cabernet Sauvignon aged in bourbon barrels
  • Scharffenberger Cellars Brut
  • White Wine Flight
  • Red Wine Flight

California Craft Brews

  • IPA Sausage Dog on a soft pretzel roll with onion-pepper jardiniere, cheddar cheese sauce and malt vinegar-onion crunch
  • La Bodega Brewing Company Helles Lager
  • Unsung Brewing Co. Light Ale
  • Harland Brewing Co. Double Dry-Hopped Pale Ale
  • Altamont Brewing Maui Waui IPA
  • Barrelhouse Brewing Mango Fruited IPA
  • Delahunt Brewing Co. 1924 Raspberry Blonde
  • Brewery X Pineapple Vanilla Milkshake IPA
  • Bottle Logic Brewing Co. Aurora Borealis
  • Chapman Crafted Beer Zodiac Series Hazy IPA
  • Crowns & Hops Brewing Co. The Dopest Hazy IPA
  • Golden Road Brewing Strawberry Cart Wheat Ale
  • Ballast Point Brewing Co. Watermelon Dorado Double IPA
  • Russian River Brewing Company Happy Hops IPA
  • Bright & Balanced Beer Flight
  • IPA Beer Flight

DCA Restaurants

Paradise Garden Grill

  • Torta de Chilaquiles: Fresh-made Telera bread with green chilaquiles, chorizo beans, chipotle crema, pickled onions, cilantro and avocado spread
  • Bulgogi Fried Rice with kimchi, egg, pickled cucumbers, green onions and sesame seeds
  • Gyro Fries: Waffle fries topped with gyro-spiced Impossible ground beef, cauliflower cheese sauce, tomatoes, cucumbers, onions, tzatziki and pita bread
  • Buffalo Mac and Cheese topped with roasted buffalo cauliflower, ranch and a carrot and celery salad
  • Peach-Blueberry Cobbler
  • Wine Float Cocktail: Tequila, Triple Sec, Agave and Lime & Orange Juices with a Red Wine Float

Lamplight Lounge

  • Cookies & Cream Donuts: Fresh, glazed donuts topped with chocolate cookie crumble, with vanilla and chocolate creme cookie dipping sauce
  • Rib-eye for Two paired with a specially selected glass of wine: Share a 28-ounce bone-in ribeye with glazed baby carrots, poblano-potato bake, roasted mushrooms, cipollini onions and bourbon-bacon compound butter with Cookies & Cream Donuts for dessert
  • Lamplight Lounge Food & Wine Cocktail: Gin, elderflower liqueur, peach, basil simple syrup, lemon, blue curacao and fresh basil

Lamplight Lounge — Boardwalk Dining

  • Lamplight Lounge Food & Wine Cocktail: Gin, elderflower liqueur, peach, basil simple syrup, lemon, blue curacao and fresh basil
  • Grilled Peach Toast and Berries and Cream Bread Pudding

Pacific Wharf Cafe

  • Grilled Peach Toast with ricotta-mascarpone spread and arugula salad on toasted sourdough bread
  • Berries and Cream Bread Pudding: Seasonal berry bread pudding with whipped topping, strawberry sauce and crème anglaise
  • Horchata Cold Brew

Cocina Cucamonga

  • Strawberry Horchata: House-made rice and cinnamon beverage with strawberry sauce (Available with Spiced Rum)
  • Seasonal Mango Margarita

Studio Catering Co.

  • Korean Fried Chicken topped with gochujang sauce, kimchi, coleslaw and pickled onions served on sweet Hawaiian bread
  • Watermelon Punch: Korean-style watermelon punch with Sprite and oat milk

Sonoma Terrace

  • Black Forest Ham Grilled Cheese: Sourdough grilled cheese with black forest ham, smoked mozzarella and red wine-poached pear jam served with sun-dried tomato-cheese sauce

Paradise Garden Beer Garden

  • Stereo Brewing Co. Perfect Day IPA
  • Stone Brewing Co. Buenaveza Salt & Lime Lager
  • Golden Road Brewing Get Up Offa That Brown Ale
  • Golden Road Brewing Ride On 10 Hop Hazy IPA
  • Mother Earth Brew Co. Cali Creamin’ Vanilla Cream Ale
  • The Bruery Or Xata Blonde Ale
  • Rincon Reservation Road Brewery Rez Dog Hefeweizen
  • Smog City Brewing Co. Coffee Porter
  • Beer Flight: Create your own flight of four beers

DCA Food Carts

Cappuccino Cart

  • Horchata Cold Brew: Creamy blend of cold brew and house-made rice and cinnamon beverage
  • Torta de Chilaquiles and Bulgogi Fried Rice

Terran Treats

  • Like a Lemon-Raspberry Pie Churro: Raspberry-flavored spiral churro topped with a lemon and marshmallow glaze and pie crust crumbles

Outdoor Vending Carts

  • Pretzel Bites with beer cheese sauce
  • Ballast Point Brewing Co. Speedboat Salt & Lime Blonde Ale
  • Brewery X Orange Electrolyte Hard Seltzer

Churro Carts

  • Pineapple-coconut Churro with pineapple sugar, pineapple topping, coconut cream icing and toasted coconut (Buena Vista Street)
  • Tiramisu Churro rolled in vanilla-cocoa sugar and drizzled with espresso sauce (Hollywood Land)

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