Yield: 4 servings- per serving: 124 calories, 10.5g fat, 1.6g protein, 8.4 carbohydrate, 4.9g fiber, 3.5g net carbohydrate.
- 2 ripe avocados, mashed
- cup finely chopped onion
- 1 garlic clove, pressed
- 2 Tablespoons lime juice
- 2 Tablespoons chopped cilantro
- Pinch of salt, pinch of pepper, to taste.
Mix everything together in a ball, season to taste, refrigerate for half an hour or until ready to eat.