Homemade tortilla chips

Homemade tortilla chips

Did you know that you can make delicious, crispy homemade tortilla chips from a regular packet of wraps? Quick and easy to make, suitable for vegans and perfect for enjoying with your favourite dips.

homemade tortilla chips in yellow and white baking dish

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Looking for something homemade to serve with dips?

Got a couple of wraps leftover in the pack that you need to use?

Fancy a quick, tasty, savoury snack?

Whichever of these is the case homemade tortilla chips are for you.

Making chips out of leftover wraps is quick and easy. They take just minutes to prepare and cook.

Contents

  1. Serving suggestions
  2. Special diets
  3. Ingredients
  4. How to make tortilla chips - step-by-step photos
  5. How to make tortilla chips - printable recipe card
homemade tortilla chips in yellow and white baking dish

Serving suggestions

These smoky homemade tortilla chips are delicious on their own but they're even better with dips.

Here are some of my favourite dips to serve with these chips:

They also go really well with a veggie chilli like this mushroom chilli, a classic vegan chilli or butternut squash chilli.

Or why not top with guacamole, tomato salsa, coriander (cilantro) leaves and cheese (or dairy free alternative) for some tasty homemade nachos.

homemade tortilla chips in yellow and white baking dish

Special diets

These tortilla chips are suitable for vegans. Always check the ingredients for your wraps to be sure they're free from animal products.

Use gluten free wraps or corn tortillas to make these homemade nachos suitable for coeliacs and those following a gluten or wheat free diet.

Ingredients

wraps, smoked paprika, olive oil and salt on colourful background

For full recipe, ingredients and quantities go to the printable recipe card at the end of this post.

To make homemade tortilla chips you will need:

  • 2 tortilla wraps
    Regular wheat wraps or tortillas are ideal for this and it's a great way to use up a couple of leftover wraps at the bottom of the packet. To make it gluten free use gluten free wraps or corn tortillas. Increase quantity to feed more people.
  • 1 tablespoon olive oil
  • ½ teaspoon smoked paprika
  • Pinch sea salt
    Smoked sea salt is particularly good. Omit for young children.
homemade tortilla chips in yellow and white baking dish

How to make homemade tortilla chips

For full recipe, ingredients and quantities go to the printable recipe card at the end of this post.

To prepare

Preheat your oven to 180°C (fan)/200°C/gas mark 6/ 400°F.

Grease two baking trays with oil.

wraps sliced into triangles on board

1. Use a pizza wheel, sharp knife or kitchen scissors to cut each wraps into eight triangles.

wraps sliced into triangles in blue bowl

2. Place the triangles into a bowl.

wraps sliced into triangles with oil and paprika in blue bowl

3. Add a tablespoon of oil, ½ teaspoon of smoked paprika and a pinch of sea salt to the bowl.

wraps sliced into triangles with oil and paprika in blue bowl

4. Mix well so that each wrap is coated in oil and paprika.

homemade tortilla chips on baking tray

5. Spread the tortilla chips out onto a greased baking tray.

6. Bake in the pre-heated oven for 5-7 minutes, then remove from the oven and leave to cool on the baking tray.

If you've made this recipe please a star rating and comment below. Thank you!

Please do not reproduce this recipe without permission.

homemade tortilla chips in yellow and white baking dish
Print

Homemade tortilla chips

Did you know that you can make delicious, crispy homemade tortilla chips from a regular packet of wraps? Quick and easy to make, suitable for vegans and perfect for enjoying with your favourite dips.
Course Snack
Cuisine Mexican
Keyword homemade tortilla chips
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 2
Calories 156kcal

Equipment

Ingredients

  • 2 tortilla wraps
  • 1 tablespoon olive oil
  • ½ teaspoon smoked paprika
  • Pinch sea salt smoked sea salt is particularly good

Instructions

  • Preheat your oven to 180°C (fan)/200°C/gas mark 6/ 400°F.
  • Grease two baking trays with oil.
  • Slice each wrap into eight triangles using a sharp knife, a pizza wheel or kitchen scissors.
  • Place in a bowl and drizzle over a tablespoon of olive oil, ½ teaspoon of smoked paprika and a pinch of salt.
  • Mix well using a wooden spoon or your hands.
  • Place each triangle on the prepared baking trays.
  • Bake for 5-7 minutes, then remove from the oven and leave to cool on the baking tray.

Notes

Nutritional information is approximate and is intended as a guide only.

Nutrition

Calories: 156kcal | Carbohydrates: 15g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 221mg | Potassium: 49mg | Fiber: 1g | Sugar: 1g | Vitamin A: 250IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg

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homemade tortilla chips in yellow and white baking dish

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