La Pilarica is a new Mexican pop-up at Loafing Cafe, 221 Well Street, E8, created by chefs Federico Perez Diaz and Michael Kutziola. It is serving Wednesdays to Sunday evenings, initially for collection only, and then for dining in from Thursday 23rd June 2020.
The menu includes burritos, a burger, and a Mexican hot box with meat, rice, black beans, grilled peppers and lots more.
"La Pilarica Mexican Pop-Up is to take over the evening shifts at Loafing Café, Well Street Hackney, soft opening on Friday 3rd July and launching officially on Thursday 23rd July.
Loafing Cafes owner Susie Mc Duell has teamed up with Federico Perez Diaz and Michael Kutziola to create the authentic Mexican pop-up.
Federico Perez Diaz and Michael Kutziola, who met while running Marco Pierre White’s Frankie’s bar and grill in London Selfridge’s in 2010. They have worked in restaurants together ever since, most recently running Mexican and Argentinean food stalls in London’s Portobello Market. This will be the first pop-up residency the duo has embarked upon.
Slow cooked sous vide meats will be the focus on the menu with pork belly and short rib beef cooked for 24 hours in La Pilarica spices to enhance flavour and tenderness. The menu will feature a range of Burritos, Mexican salads and Mexican pulled pork burger in a brioche bun. Sides will include quesadillas, tortilla chips, homemade Mexican salsa, guacamole and tacos along with Mexican fruit sodas."
When - Wednesdays – Sundays; 5pm – 11pm.
Collection only until Sunday 19th June 2020.
Order directly at Loafing Well Street. Call 07429 342 608: collection only.
Where - Loafing Café, 221 Well Street, E9 6RG
Booking - Via Loafing Cafe on 07429 342 608
Link 1 - Loafing Cafe on Instagram
Link 2 - La Pilarica, including menus