This post contains affiliate links. I experimented this week with not having a big meal prep. That was not my brightest move. While we didn’t resort to eating out, I served more processed foods during the week than I would have liked. Lesson learned–at this season in my life, meal prep is essential!
Meal Prep
Banana Muffins
Pork Chops (my husband cooked these and made a double batch so we’d have a meal for one of the weeknights)
Menu Plan
Saturday
Lunch–Pork Chops, diced potatoes, asparagus
Dinner–Steak, rice, green beans
Sunday
Lunch–Japanese soup with daikon, Chicken, Zucchini, Carrot Stir Fry
Dinner–Ham & Cabbage Stir Fry, rice
Monday
Lunch–Trader Joe’s Beef Mini Tacos, Mexican Street corn
Dinner–Tacos, lettuce, tomato, guacamole (yes, I served my kids tacos for two meals in a row. No one complained!)
Tuesday
Lunch–I can’t remember!
Dinner–Chicken Legs, mashed potatoes, peas
Wednesday
Lunch–Indian food & rice
Dinner–leftover pork chops, tater tots, peas
Thursday
Lunch–Polish sausage, french fries, peas
Dinner–Breakfast sandwiches, cucumber slices, clementine
Friday
Lunch–Spaghetti with mushrooms, cucumber slices
Dinner–Oden, rice, miso soup
The post Meal Prep & Menu Plan for March 13 2023 appeared first on Mom's Plans.
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