Mustard Mayo in Indian flavor

Mustard Mayo in Indian flavor

a perfect vegetarian dip for chips using kasundi and mayonnaise

A dip or dipping sauce is a very common condiments in culinaryworld. Basically foods are dipped into the dipping sauce. When it comes to any finger food, it's hard to beat a good dip or dipping sauce. Whether anyone is preparing for a Super Bowl party or summer barbecue or any other, dips are instant crowd-pleasers. Starting from mayonnaise, tzatziki, guacamole, hummus and lots more, the choice is endless. The dip can be sweet or savory too. Today I have come up with a super simple and quick dip as Mustard Mayo in Indian flavor. Yes, here an Indian touchis added to the plain and simple mayonnaise. That Indian part is Kasundi (Indian Mustard Sauce).

I have used the vegetarian mayonnaise and is storebought. I simply added the kasundi to the mayonnaise along with some garlic. I particularly do not prefer to add garlic in my kasundi as I prepare this sauce and store to use later on which includes festive time. And festive time means there should not be any onion,garlic. So I have added 1-2 cloves of garlic to the kasundi first and then mayonnaise and kasundi is mixed to well incorporated. The garlic in this dip adds an awesome flavor, so I will recommend not to skip this addition. I have not added any lemon juice as my dip was in perfect balance as per my taste bud. Still if anyone wants, then 1 tbsp lemon juice can be added.

The event related to this post :

Well this time our fortnight foodie group named asHealthy Wellthy Cuisinesis decided to select 76th theme : 'Dip your Chips' and is suggested by Seema. So this mustard mayo in Indian flavorhere I have come up with for theme contribution. You may check here which she has come up with for the theme

Recipe Card for'Mustard Mayo in Indian flavor':

kasundi, Indian Mustard Sauce, Mustard mayonnaise, mustard mayo, No egg, dipping sauce
Vegetarian, Dip, Mayonnaise, Mustard, Mustard mayo

Mustard Mayo in Indian flavor

Mustard Mayo in Indian flavor

a perfect vegetarian dip for chips using kasundi and mayonnaise
prep time: 5 Mcook time: total time: 5 M


  • Kasundi (Indian Mustard Sauce) 4 tbsp
  • Mayonnaise 4 tbsp
  • Garlic clove 1-2 no.


How to cook Mustard Mayo in Indian flavor

  1. First roughly crush the garlic cloves using mortar and pestle.
  2. Take a blender jar and blend both kasundi and crushed garlic well.
  3. Then mix the mayonnaise with that mixture till everything incorporated well.
  4. Transfer to a clean container and keep in refrigerator.
  5. Serve when needed as a dip or spread !


I usually do not add garlic in plain kasundi (keeping in mind to use in festive days). So here I have added garlic clove separately. If your kasundi has garlic in it then there is no need to add garlic clove here.

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