This post contains affiliate links. The last two weekends, I haven’t been able to do a whole meal prep on the weekends. Instead, I meal prep as I’m able during the week. That means I don’t get pictures, but I’m still doing it. Here’s our meal prep & menu plan for June 19 2023:
Meal Prep
I browned down two pounds of ground beef. I used one pound for tacos and one for Stuffed Pepper Soup (our Monday and Tuesday night dinners.)
Menu Plan
Saturday
Lunch–BBQ at a friend’s house (we brought Japanese Potato Salad)
Dinner–turkey burgers with lettuce, tomato, and avocado, leftover Japanese Potato Salad
Sunday
Lunch–Salmon, diced potatoes, cucumbers
Dinner–I don’t remember!
Monday
Lunch–leftover Frittata Florentine, toast, apple slices
Dinner–Stuffed Pepper Soup, toast
Tuesday
Lunch–leftover Slow Cooker Lentil Veggie Soup,, cornbread and hot dog (Found these when I cleaned the freezer. It was nice to use them up.)
Dinner–Tacos, lettuce, tomato, salsa, guacamole, chips
Wednesday
Lunch–Tamales, refried beans, cucumber slices
Dinner–Skillet Pork & Mushrooms with Zucchini (I added almond milk instead of cream, skipped the wine, and also added spinach with the mushrooms.)
Thursday
Lunch–leftovers
Dinner–Beefy Tomato and Kale Soup (from the freezer)
Friday
Lunch–Everyday Chana Microwavable Indian meals, fruit
Dinner–Chicken Apple Sausage, tator tots, beets, cucumber slices
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