Seven Layer Dip Party Cups Recipe


Perfect for Cinco de Mayo (or for when you're just craving Mexican food), you'll love these Seven Layer Dip Party Cups.  Rather than having just one big container of seven layer dip, each person gets their own individual party cup full of delicious dip.

If you don't feel like messing with individual cups, you can just modify the recipe for a larger container.  This recipe is also great for game day parties/tailgates and as a party appetizer.

In a bowl, mix together refried beans with taco seasoning until well blended.

Transfer the refried beans to a piping bag. Snip about 1 inch from the end of the piping bag and squeeze into the bottom of the clear party cups. Smooth the top with an offset spatula.

Next, place the guacamole into a piping bag. Snip the end and squeeze over the refried beans in each party cup. Tap the cups gently to settle the guacamole into an even layer.

Place the sour cream into a piping bag. Snip the end and squeeze over the guacamole in each party cup. Smooth with a clean offset spatula.

Then, place the salsa into a piping bag. Snip the end and squeeze over the sour cream in each party cup. Tap the cups gently to settle the salsa into an even layer.

Top with cheddar cheese, a layer of diced tomato, and sliced black olives and garnish.

Serve with tortilla chips.

Seven Layer Dip Party Cups

Seven Layer Dip Party Cups

Ingredients

  • 1 (16 ounce) can refried beans
  • 1 tablespoon taco seasoning
  • 1 cup guacamole
  • 1 cup sour cream
  • 1 cup salsa or pico de gallo
  • 1 cup finely shredded cheddar cheese
  • Green onions, sliced (for garnish)
  • Freshly chopped cilantro (for garnish)
  • 2 Roma tomatoes, seeded and diced
  • 1 (2.25 ounce) can sliced black olives, drained

For serving:

  • Tortilla chips
  • 8 (9 ounce) clear party cups

Instructions

  1. In a bowl, mix together refried beans with taco seasoning until well blended.
  2. Transfer the refried beans to a piping bag.
  3. Snip about 1 inch from the end of the piping bag and squeeze into the bottom of the clear party cups.
  4. Smooth the top with an offset spatula.
  5. Next, place the guacamole into a piping bag. Snip the end and squeeze over the refried beans in each party cup. Tap the cups gently to settle the guacamole into an even layer.
  6. Place the sour cream into a piping bag. Snip the end and squeeze over the guacamole in each party cup. Smooth with a clean offset spatula.
  7. Then, place the salsa into a piping bag. Snip the end and squeeze over the sour cream in each party cup. Tap the cups gently to settle the salsa into an even layer.
  8. Top with cheddar cheese, a layer of diced tomato and sliced black olives before garnishing.
  9. Serve with tortilla chips.




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