Sheet Pan Chicken Fajita Nachos


Sheet Pan Chicken Fajita Nachos
Easy chicken fajitas baked on a single sheet and then served as nachos over tortillas and smothered in melted cheese!

Sheet Pan Chicken Fajita Nachos

ingredients
    For the sheet pan chicken fajitas:
  • 1 pound chicken, boneless and skinless (breasts or thighs)
  • 1 large bell pepper, sliced
  • 1 large onion, sliced
  • 1 tablespoontaco seasoning
  • 1 tablespoon oil
  • For the Fajitas:
  • 12 small tortillas, warmed
  • 1 cuppico de gallo
  • 1 cupguacamole
  • 1 cup cheddar cheese (or Monterey jack), shredded
  • 1/4 cup sour cream
  • 2 tablespoons cilantro, chopped
  • 1 lime, sliced
  • For the nachos:
  • 12 ounces tortilla chips
  • 2 cups cheddar cheese (or Monterey jack), shredded
  • 1 cuppico de gallo
  • 1 cupguacamole
  • 1/4 cup sour cream
  • 2 tablespoons cilantro, chopped
  • 1 lime, sliced
directions
    For the sheet pan chicken fajitas:
  1. Toss the chicken, bell pepper and onion in the mixture of the taco seasoning and oil, place in a single layer on a baking sheet and bake in a preheated 400F/200C oven until the chicken has cooked though, about 15-20 minutes.
  2. Slice the chicken.
  3. For the fajitas:
  4. Assemble the fajitas as desired and enjoy!
  5. For the nachos:
  6. Spread the tortilla chips over the baking sheet, top with the chicken, peppers and onions followed by the cheese and bake in a preheated 400F/200C oven until the cheese has melted, about 5 minutes.
  7. Top with pico de gallo, guacamole, sour cream and cilantro and enjoy.
Note: Make the sheet pan chicken and then make EITHER the fajitas OR the nachos using the chicken, pepper and onion.
Option: Use any colour of bell pepper or even a mix.
Option: Serve with your favourite fajita and/or nacho toppings!
https://www.closetcooking.com/sheet-pan-chicken-fajita-nachos/?utm_source=newsletter&utm_medium=email&utm_campaign=20191118

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